Typical analysis (FW)
Dry matter (%) | 99.9 |
Oil (%) | 57.7 |
Protein (%) | 0.0 |
Fibre (%) | 0.0 |
Ash (%) | 37.4 |
EPA (%) | 11.0 |
DPA (%) | 2.0 |
DHA (%) | 24.0 |
Key features
- A means to increase dietary intake of all the three health-promoting long-chain omega-3 fatty acids
- Promotes better retention of DHA and DPA in eggs compared to linseed
- More than 50% efficient in transferring DHA and DPA from feed to eggs
- Increases uptake of the omega-3 fatty acids into milk and reduces saturated fat
- Enriches meat with omega-3 fatty acids
Why use algi40?
- Enhances embryo and offspring survival
- Helps reduce calving interval
- Increases litter size and piglet vitality
- Improves boar fertility
- Enhances immune status of livestock
- Increases omega-3: omega-3 ratio for better health
- Has the potential to reduce enteric methane emissions
algi40 fatty acid profile
(% of TFA)
C16:0 Palmitic | 22.3 |
C20:5 Eicosapentaenoic | 18.3 |
C22:5 Docosapentaenoic | 3.9 |
C22:6 Docosahexaenoic | 40.6 |