Buffer Feeding – A Practical Guide for UK Farmers
As we move through the grazing season, grass quality and quantity can fluctuate.
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How to maintain butterfat during spring grazing
The transition to grass requires careful monitoring of grass growth, pasture conditions, animal health, and nutrition, with strategies to mitigate risks such as overgrazing, parasitic infestations, and poor soil fertility.
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Palm-free fat supplement saves up to 55 tonnes of CO₂ for 200-strong dairy herd
Revisited trial figures reveal significant feed carbon footprint savings.
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An In-Depth Guide to Fresh Cows: Managing the Transition Period for Optimal Milk Production
The transition period from pregnancy to lactation is one of the most crucial phases in a dairy cow’s life.
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The Essential Guide to Poultry Farming in the UK
Our 2025 comprehensive poultry guide provides an in-depth look at the vital aspects of poultry farming, highlighting challenges, best practices, and key considerations for farmers in the UK.
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UFAC Champions Sustainable Solutions in Agriculture with Envirolac
Amidst ongoing discussions about sustainable farming practices in agriculture, UFAC is proud to highlight Envirolac.
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Optimising Your Flock: Your Guide to Pre-Lamb Feeding and Tupping for Rams and Ewes
Despite having a wet Summer this year, in true British fashion, colder weather is on the horizon.
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Scientific paper reports envirolac can replace palm-based fat supplements, to improve efficiency and reduce the carbon footprint of milk production
A paper, published in the journal Animal Feed Science and Technology, has concluded that a new palm-free fat supplement can replace palm-based fats in dairy diets.
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Preparing Your Livestock for Winter Feeding with UFAC Supplements
Despite having a wet Summer this year, in true British fashion, colder weather is on the horizon.
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Cost-effective and sustainable fishmeal replacement for pig and poultry diets
Dwindling fish stocks are resulting in a shortage of fishmeal, significantly pushing up costs, but in doing so presenting opportunities to take advantage of a cost-effective, sustainable protein source for pig and poultry diets, with potential performance benefits.
By UFAC in Latest News
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