News
Maintaining milk yields and butter fat production during Spring turnout
The turnout process creates a substantial change in diet for the cow and if this transition is not managed carefully, cows could experience symptoms of lowered milk production and reduced butter fat.
By UFAC in Latest News
Read MoreAppointments signal new look for ruminant technical team
Ruminant technical team re-structure as UFAC-UK welcomes a new face in the latest stage of development plans.
By UFAC in Latest News
Read MoreUnderstanding sheep nutrition and maintaining energy requirements during the lambing season
We discuss the birthing requirements during the pre-lambing season, lambing signs and equipment needed, and animal nutrition post-eweing to ensure a successful lambing season.
By UFAC in Latest News
Read MoreUFAC feed supplements proven to support freshly calved cows
Using a combination of UFAC products, Dairy farmers can support freshly calved cows during critical periods, ensuring maximum performance and promoting recovery after birth.
By UFAC in Latest News
Read MoreUFAC and CIEL discuss future opportunities in product innovation
UFAC welcomes CIEL Business Development Manager, Katie Davies, to Leicestershire manufacturing facilities.
By UFAC in Latest News
Read MoreAlgae helps fill the Omega 3 supply gap in meat, milk and eggs
New Omega 3 supplement suitable for use with all livestock, including laying hens, pigs and dairy cows.
By UFAC in All Products
Read MoreEnhancing Dairy Farming Sustainability with Soya Alternatives
Discover cholymet, the innovative solution to reduce soya dependency in dairy cow diets and lower your farm's carbon footprint.
By UFAC in All Products
Read MoreNew sustainable partial soybean meal replacement boosts yields and feed efficiencies
UFAC-UK launches next generation of sustainable feed alternatives to complement palm- free dairy feed supplementation.
By UFAC in All Products
Read MoreUnderstanding the causes of Milk Fever and the symptoms to look out for in high-performing dairy cows
Milk fever is preventable in high-performing dairy cows by adapting the diet to ensure optimal calcium levels in the bloodstream.
By UFAC in Latest News
Read MoreBalancing forages to ensure high milk yields
Due to unpredictable forage quality this year, it is essential to understand the genuine energy value needed for the cow to perform as expected.
By UFAC in Latest News
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