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Reaching dairy climate goals using palm-free fat supplements

International audience to learn of latest research on meeting nutritional goals without reliance on palm-derived calcium soap-based fats.

By UFAC in Latest News

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Protecting Fertility When Milk Prices Fall:

When milk price drops, it is natural to look across the system for places to save money.

By UFAC in Latest News

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David Turnbull

We are deeply saddened to share the unexpected passing of David Turnbull, who was a highly valued member of our team at UFAC.

By UFAC in Latest News

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UFAC UK strengthens international relations with Danish group 3S A/S

UFAC-UK recently hosted the management team from the Danish farmer purchasing group, 3S A/S, with collaboration and strengthening international relationships the theme of the visit.

By UFAC in Latest News

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Understanding Mycotoxins in Livestock Nutrition

Mycotoxins are unavoidable contaminants in feed that reduce performance and animal health.

By UFAC in Latest News

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New nutritional supplement developments previewed at international sales meeting

UFAC UK’s national and international sales and marketing teams come together in UK ahead of new autumn product launch .

By UFAC in Latest News

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New Appointment: Dr Andrew Pine

We are delighted to announce that Dr Andrew Pine has joined UFAC-UK as Regional Business Manager, covering the Midlands, South East, and East of England.

By UFAC in Latest News

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Preparing for Winter Feeding: A Comprehensive Guide for British Dairy Farms

As the temperature drops and cows are housed indoors, the nutritional, environmental and health needs of the herd change significantly.

By UFAC in Latest News

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Mycotoxins in Poultry – A Guide to Feed Contamination and Flock Health

Mycotoxins are a hidden but serious threat to poultry production, often going unnoticed until performance and health begin to suffer.

By UFAC in Latest News

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Buffer Feeding – A Practical Guide for UK Farmers

As we move through the grazing season, grass quality and quantity can fluctuate.

By UFAC in Latest News

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Reaching dairy climate goals using palm-free fat supplements

Protecting Fertility When Milk Prices Fall:

David Turnbull

UFAC UK strengthens international relations with Danish group 3S A/S

Understanding Mycotoxins in Livestock Nutrition

New nutritional supplement developments previewed at international sales meeting

New Appointment: Dr Andrew Pine

Preparing for Winter Feeding: A Comprehensive Guide for British Dairy Farms

Mycotoxins in Poultry – A Guide to Feed Contamination and Flock Health

Buffer Feeding – A Practical Guide for UK Farmers

Latest News

Reaching dairy climate goals using palm-free fat supplements

Protecting Fertility When Milk Prices Fall:

David Turnbull

UFAC UK strengthens international relations with Danish group 3S A/S

Understanding Mycotoxins in Livestock Nutrition

New nutritional supplement developments previewed at international sales meeting

New Appointment: Dr Andrew Pine

Preparing for Winter Feeding: A Comprehensive Guide for British Dairy Farms

Mycotoxins in Poultry – A Guide to Feed Contamination and Flock Health

Buffer Feeding – A Practical Guide for UK Farmers

How to maintain butterfat during spring grazing

Palm-free fat supplement saves up to 55 tonnes of CO₂ for 200-strong dairy herd

Fresh Cow Management: Nutrition and Transition Strategies to Protect Milk Yield

Poultry Farming in the UK: Nutrition, Health and Feed Strategies That Protect Margins

UFAC Champions Sustainable Solutions in Agriculture with Envirolac

Pre-Tupping and Pre-Lamb Feeding: Nutrition to Improve Fertility and Lamb Survival

Scientific paper reports envirolac can replace palm-based fat supplements, to improve efficiency and reduce the carbon footprint of milk production

Preparing Your Livestock for Winter Feeding with UFAC Supplements

Cost-effective and sustainable fishmeal replacement for pig and poultry diets

Gilt and Sow Nutrition: Feeding Strategies That Improve Fertility and Litter Performance

Maximise margins by grazing efficiently

Maximising energy requirements and maintaining body condition in a heat-stress scenario

Dairy trials see significant CO2 reductions alongside milk yield increases

Omega-3 fatty acids shown to improve skeletal development and egg production in broiler breeds

Maintaining milk yields and butter fat production during Spring turnout

Appointments signal new look for ruminant technical team

Understanding sheep nutrition and maintaining energy requirements during the lambing season

UFAC feed supplements proven to support freshly calved cows

UFAC and CIEL discuss future opportunities in product innovation

Algae helps fill the Omega 3 supply gap in meat, milk and eggs

Enhancing Dairy Farming Sustainability with Soya Alternatives

New sustainable partial soybean meal replacement boosts yields and feed efficiencies

Understanding the causes of Milk Fever and the symptoms to look out for in high-performing dairy cows

Balancing forages to ensure high milk yields

Mitigate mycotoxin risk in the dairy herd to avoid performance shortfalls

Minimising the effects of cold stress on your herd

Reducing the farm carbon footprint while meeting contract requirements

The role of Mycotoxins in the health and performance of agricultural livestock

Palm-free fat supplement achieves greater environmental impact and increases farming sector sustainability

UFAC feed supplements proven to support freshly calved cows and improve overall production, health and fertility

UFAC-UK unveils new major mill upgrades

Oil fatty acid content key to maximising butterfats this spring and summer

UFAC-UK appoints David Turnbull as new National Sales Manager

New palm-free fat supplement short-listed for prestigious Royal Dairy Innovation Award

UFAC-UK appoints new mill manager in latest stage of development plans

Precision feeding key to dairy margins this winter

What is the ideal fat supplement for your dairy cow?

New palm-free fat supplement increases milk yields and helps lower carbon footprint

UK Heatwave: Protecting dairy herds from heat stress

Precision feeding can help extend grazing period

Palm-free fat supplementation research results revealed at DairyTech 2022

UFAC-UK announces CIEL supported ruminant research partnership project with University of Nottingham

UFAC-UK joins forces with the industry to help promote sustainability of dairy farming

Key component of bull ration helps achieve top price

Palm-free alternative for optimum dairy performance

Optimising milk from forage in order to increase margins requires precision feeding

Don’t compromise dairy performance by underestimating mycotoxin contamination

Getting supplementation right improves dairy efficiency, performance and profitability

UFAC-UK appoints Richard Lapthorne as part of exciting development plans

Pre-tupping advice

Balancing fatty acids to improve growth rates and meet grading requirements

Challenging the feeds calibration conundrum

Fine-tuning drives performance from a simple system

Precision key to cost-effective milk production

Getting Nutritious Eggs From Algae

The Nutritional Advantages of Omega-3 in Equine Diets

Sustainable feed source helps dairy sector adapt to consumer environmental demands

Think value not price when planning for spring turnout

How are your fresh calvers really performing?

Think value not price