Mycotrap | Mycotoxin Adsorbent | UFAC


The independently tested and enhanced, broad spectrum mycotoxin adsorbent for all classes of livestock.

mycotrap demonstrates proven, effective performance in minimising the levels of mycotoxins throughout the entire gastro-intestinal tract, therefore reducing their overall affect.

Mycotoxins are toxic chemicals produced by fungi that readily colonise crops in the field and in storage. Even at very low levels, they are extremely harmful to pigs, poultry and ruminants.

mycotrap incorporates specific activated clay minerals with added glucose pre-cursor, glycerine, to provide enhanced toxin control and improved liver function.

A non-digestible, free flowing and palatable product.

package logo
Beef cow red icon
Dairy cow
Sheep red icon
Goat red icon
Mil yield
No palm oil
Environmentally friendly
Made in the UK

Typical analysis (FW)

Dry matter (%) 98.0
Ash (%) 94.0
Bulk density (g/cm2) 0.75-085
pH value (approx) 9
Appearance Pale grey powder

Key benefits

  • ufac Effectively adsorbs a broad spectrum of mycotoxins
  • ufac Adsorbs mycotoxins at all pH ranges in the gut
  • ufac Cleans the gut wall and ensures nutrient absorption
  • ufac Minimises risk of mould growth in feed
  • ufac Supplies glucose to enhance liver function
  • ufac Supports recovery of immune status by increasing energy supply

The independently tested and enhanced, broad spectrum mycotoxin adsorbent for all classes of livestock.

Why use mycotrap?

  • check red Healthier gastro-intestinal tract lining
  • check red Better immunity to disease challenges
  • check red Fewer toxin related diseases
  • check red Improved daily feed intake
  • check red Higher daily liveweight gain
  • check red Increased milk production
  • check red Increased egg production
  • check red Improved hatchability
  • check red Improved rates of conception
  • check red Reduced embryonic mortality
  • check red More numbers born alive
  • check red Independently tested at Gent University, Belgium
Download Mycotrap brochure

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