Typical analysis (FW)
Dry matter (%) | 94.0 |
Oil (%) | 50.0 |
Protein (%) | 1.4 |
Fibre (%) | 27.0 |
Ash (%) | 3.0 |
ME (Mj/kg DM) | 27.0 |
Key benefits
- Increases overall energy supply
- Increases diet total energy density
- Improves forage utilisation
- Boosts the immune and reproductive systems
- Minimises body condition loss
- Provides the optimum fatty acid profile for meat and milk production
The blended fat supplement optimising energy supply for ruminant and monogastric diets.
Why use megajule?
- Increased milk yield and quality
- Improved growth rates and carcase quality
- Better meat quality
- Improved body condition
- Improved fertility
megajule fatty acid profile
(% of TFA)
≤C14:0 Myristic | 4.1 |
C16:0 Palmitic | 14.9 |
C18:0 Stearic | 3.1 |
C18:1 Oleic | 41.6 |
Total omega 3s | 6.1 |
Ω6:Ω3 ratio - 4:1 |
C18:2 Linoleic | 23.5 |
C18:3 Linolenic | 1.7 |
C20:5 EPA | 1.7 |
C22:5 DPA | 0.2 |
C22:6 DHA | 2.5 |