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Could Omega-3 Help Support Dairy Cow Fertility This Winter?ufac
Following summer heat stress, Omega-3 supplementation can help support dairy cow fertility, embryo survival, dry matter intake, milk production and immune function.
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Is Your Forage Ready for Winter Feeding?ufac
Assessing forage quantity and quality now can help identify potential shortfalls and ensure winter rations continue to support rumen function, cow health and performance.
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Could Gilt and Sow Nutrition Be Limiting Reproductive Performance?ufac
Could gilt and sow nutrition be limiting reproductive performance? Explore how feeding through the breeding cycle can support fertility, body condition, rebreeding and piglet performance.
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Could Summer Heat Stress Still Be Affecting Your Cows?ufac
Summer heat stress can continue to affect dairy cows long after temperatures fall. Find out what to monitor now to support fertility, transition and performance into the next lactation.
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How Heat Stress Affects Poultry Performanceufac
Learn how heat stress affects poultry feed intake, growth, egg production, gut health and feed efficiency, and how nutrition can help protect performance.
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Preparing Transition Cows for Autumn Calvingufac
Learn how to prepare transition cows for autumn calving by supporting rumen fill, dry matter intake, liver function and early lactation performance.
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Are Your Cows Producing More Fat Than They’re Eating?ufac
Learn why many high-yielding dairy cows produce more fat than they consume and why supplemental fat remains important for milk production, fertility, body condition and performance.
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Is TMR Heating Costing You More Than You Think?ufac
Learn what causes TMR heating, how it affects feed quality and dry matter intake, and how dairy producers can reduce spoilage and protect herd performance.
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Why Does Butterfat Drop During Summer?ufac
For many dairy farmers, one of the first signs of summer heat stress is not a dramatic drop in milk yield. Instead, it is often a gradual reduction in butterfat percentage.
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Heat Stress Nutrition: Are You Feeding The Right Fatty Acids?ufac
Heat stress is becoming an increasingly important challenge for UK dairy farmers.
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