8th July 2026
Are Your Cows Producing More Fat Than They’re Eating?
Learn why many high-yielding dairy cows produce more fat than they consume and why supplemental fat remains important for milk production, fertility, body condition and performance.
2nd July 2026
Is TMR Heating Costing You More Than You Think?
Learn what causes TMR heating, how it affects feed quality and dry matter intake, and how dairy producers can reduce spoilage and protect herd performance.
8th June 2026
Why Does Butterfat Drop During Summer?
For many dairy farmers, one of the first signs of summer heat stress is not a dramatic drop in milk yield. Instead, it is often a gradual reduction in butterfat percentage.
2nd June 2026
Heat Stress Nutrition: Are You Feeding The Right Fatty Acids?
Heat stress is becoming an increasingly important challenge for UK dairy farmers.
15th May 2026
What Actually Matters When Choosing A Fat Supplement On The Farm
What makes a good fat supplement for dairy cows? Learn how to choose based on performance, consistency and ease of use, not just price or fat percentage.
5th May 2026
Why Fat Percentage Is Still Misleading On Farm And What Actually Drives Performance
Not all fats are equal. Discover why fatty acid profile matters more than fat percentage for dairy cow performance, efficiency and consistency.
1st April 2026
Spring Turnout 2026 Guide: How to Maintain Milk Yield, Butterfat and Cow Performance
Spring turnout is one of the biggest nutritional transitions of the year for dairy herds. Get turnout right, and it sets up the rest of the season. Get it wrong, and performance can take weeks to recover.
16th December 2025
Protecting Fertility When Milk Prices Fall:
When milk price drops, it is natural to look across the system for places to save money. Fertility is one of those areas. It is easy to overlook, yet it has a direct and lasting impact on milk sold, cow health and the financial performance of the whole unit.
13th October 2025
Understanding Mycotoxins in Livestock Nutrition
Mycotoxins are unavoidable contaminants in feed that reduce performance and animal health. This article explains how they develop, their effects, and how UFAC’s Mycotrap offers proven protection, backed by the University of Ghent.
1st August 2025
Preparing for Winter Feeding: A Comprehensive Guide for British Dairy Farms
As the temperature drops and cows are housed indoors, the nutritional, environmental and health needs of the herd change significantly. Planning early ensures a smooth transition and helps maintain production, fertility, and cow welfare throughout the colder months.
1st July 2025
Mycotoxins in Poultry – A Guide to Feed Contamination and Flock Health
Mycotoxins are a hidden but serious threat to poultry production, often going unnoticed until performance and health begin to suffer.
2nd June 2025
Buffer Feeding – A Practical Guide for UK Farmers
As we move through the grazing season, grass quality and quantity can fluctuate. That’s where buffer feeding comes into play.