Supa-cream | Fat Supplementation To Optimise Milk Yield | UFAC

supa-creamufac

Balanced fat supplementation to optimise milk yield and composition, while promoting better herd health and fertility.

Suited to all stages of lactation, supa-cream is the ideal fat supplement to boost energy when cows are managed as a single milking group. It is the balanced replacement for calcium soaps and hydrogenated fats

supa-cream is a precisely formulated blend of essential fatty acids derived from highly digestible oils. It contains the optimum ratio of C18:1 and C16:0 fatty acids, along with omega 3 EPA and DHA fatty acids, plus glycerine.

A highly palatable free flowing meal.

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Health
Butterfat
Omega 3 red icon
Dairy cow
Mil yield
Fertility
Environmentally friendly
Made in the UK

Typical analysis (FW)

Dry matter (%) 95.0
Oil (%) 62.0
Protein (%) 1.3
Fibre (%) 15.3
Ash (%) 6.9
Rumen inert sugar (%) 2.6
ME (Mj/kg DM) 32.0

Key benefits

  • ufac Increases overall diet digestibility to maximise energy supply
  • ufac Maximises fat digestibility
  • ufac Supplies essential fatty acids C18:2, C18:3 plus C16:0 and C18:1
  • ufac Supplies glucose direct to the liver
  • ufac Improves liver function by reducing the risk of fatty livers
  • ufac Provides glycerine to boost the utilisation of fatty acids in the diet
  • ufac Provides the most effective source of the omega 3 fatty acids, EPA and DHA, from sustainable marine oils
  • ufac Boosts the immune system to improve overall health and reproductive efficiency

Balanced fat supplementation to optimise milk yield and composition, while promoting better herd health and fertility.

Why use supa-cream?

  • check red Higher milk yields
  • check red Better milk quality across a range of diets and feeding systems
  • check red Reduced body condition score losses
  • check red Greater reproductive efficiency
  • check red Better rumen health and lower levels of SARA
  • check red Healthier, more profitable cows

Supa-cream fatty acid profile

(% of TFA)

≤C14:0 Myristic 2.6
C16:0 Palmitic 47.1
C18:0 Stearic 4.0
C18:1 Oleic 25.9
Total omega 3s 3.7
Ω6:Ω3 ratio - 3.5:1
C18:2 Linoleic 12.8
C18:3 Linolenic 1.1
C20:5 EPA 1.0
C22:5 DPA 0.1
C22:6 DHA 1.5
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