supa-creamufac
Balanced fat supplementation to optimise milk yield and composition, while promoting better herd health and fertility.
Suited to all stages of lactation, supa-cream is the ideal fat supplement to boost energy when cows are managed as a single milking group. It is the balanced replacement for calcium soaps and hydrogenated fats
supa-cream is a precisely formulated blend of essential fatty acids derived from highly digestible oils. It contains the optimum ratio of C18:1 and C16:0 fatty acids, along with omega 3 EPA and DHA fatty acids, plus glycerine.
A highly palatable free flowing meal.










Dry matter (%) | 95.0 |
Oil (%) | 62.0 |
Protein (%) | 1.3 |
Fibre (%) | 15.3 |
Ash (%) | 6.9 |
Rumen inert sugar (%) | 2.6 |
ME (Mj/kg DM) | 32.0 |
Key benefits
Increases overall diet digestibility to maximise energy supply
Maximises fat digestibility
Supplies essential fatty acids C18:2, C18:3 plus C16:0 and C18:1
Supplies glucose direct to the liver
Improves liver function by reducing the risk of fatty livers
Provides glycerine to boost the utilisation of fatty acids in the diet
Provides the most effective source of the omega 3 fatty acids, EPA and DHA, from sustainable marine oils
Boosts the immune system to improve overall health and reproductive efficiency
Balanced fat supplementation to optimise milk yield and composition, while promoting better herd health and fertility.
Why use supa-cream?
Higher milk yields
Better milk quality across a range of diets and feeding systems
Reduced body condition score losses
Greater reproductive efficiency
Better rumen health and lower levels of SARA
Healthier, more profitable cows
Supa-cream fatty acid profile
(% of TFA)
≤C14:0 Myristic | 2.6 |
C16:0 Palmitic | 47.1 |
C18:0 Stearic | 4.0 |
C18:1 Oleic | 25.9 |
Total omega 3s | 3.7 |
Ω6:Ω3 ratio - 3.5:1 |
C18:2 Linoleic | 12.8 |
C18:3 Linolenic | 1.1 |
C20:5 EPA | 1.0 |
C22:5 DPA | 0.1 |
C22:6 DHA | 1.5 |

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