supa-creamufac
Balanced fat supplementation to optimise milk yield and composition, while promoting better herd health and fertility.
Suited to all stages of lactation, supa-cream is the ideal fat supplement to boost energy when cows are managed as a single milking group. It is the balanced replacement for calcium soaps and hydrogenated fats
supa-cream is a precisely formulated blend of essential fatty acids derived from highly digestible oils. It contains the optimum ratio of C18:1 and C16:0 fatty acids, along with omega 3 EPA and DHA fatty acids, plus glycerine.
A highly palatable free flowing meal.
Typical analysis (FW)
| Dry matter (%) | 95.0 |
| Oil (%) | 62.0 |
| Protein (%) | 1.3 |
| Fibre (%) | 15.3 |
| Ash (%) | 6.9 |
| Rumen inert sugar (%) | 2.6 |
| ME (Mj/kg DM) | 32.0 |
Key benefits
- Increases overall diet digestibility to maximise energy supply
- Maximises fat digestibility
- Supplies essential fatty acids C18:2, C18:3 plus C16:0 and C18:1
- Supplies glucose direct to the liver
- Improves liver function by reducing the risk of fatty livers
- Provides glycerine to boost the utilisation of fatty acids in the diet
- Provides the most effective source of the omega 3 fatty acids, EPA and DHA, from sustainable marine oils
- Boosts the immune system to improve overall health and reproductive efficiency
Balanced fat supplementation to optimise milk yield and composition, while promoting better herd health and fertility.
Why use supa-cream?
- Higher milk yields
- Better milk quality across a range of diets and feeding systems
- Reduced body condition score losses
- Greater reproductive efficiency
- Better rumen health and lower levels of SARA
- Healthier, more profitable cows
Supa-cream fatty acid profile
(% of TFA)
| ≤C14:0 Myristic | 2.6 |
| C16:0 Palmitic | 47.1 |
| C18:0 Stearic | 4.0 |
| C18:1 Oleic | 25.9 |
| Total omega 3s | 3.7 |
| Ω6:Ω3 ratio - 3.5:1 |
| C18:2 Linoleic | 12.8 |
| C18:3 Linolenic | 1.1 |
| C20:5 EPA | 1.0 |
| C22:5 DPA | 0.1 |
| C22:6 DHA | 1.5 |
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