omega creamufac
The combined C16 fat and omega 3 supplement for outstanding all round performance.
Designed for top performing cows to produce to their potential, delivering high milk constituents combined with excellent reproductive performance, this high C16:0 fatty acid supplement is ideal for herds on milk composition-based contracts.
The high inclusion of C16:0 (palmitic acid) supports butterfat production in high yielding and late lactation cows, while C18:1 (oleic acid) and glycerine helps improve fatty acid digestibility, maintaining body condition.
omega 3 fatty acids (EPA and DHA) from marine sources, provide improved immune status and pregnancy maintenance.
| Dry matter (%) | 96.0 |
| Oil | 74.0 |
| Protein | 0.4 |
| Fibre | 10.3 |
| Ash (%) | 3.5 |
| Rumen inert sugar (%) | 5.2 |
| ME (MJ/kgDM) | 35.0 |
Key benefits
Increases overall energy supply- Supplies essential fatty acids and C16 fat
- Supplies the essential nutrients direct to the liver
- Improves liver function by reducing the risk of fatty livers
- Provides glycerine to boost the utilisation of fat in the diet
- Provides EPA & DHA omega 3s from marine oils, the most effective source
- Boosts the immune system to improve overall health and efficiency
- Encourages intakes by reducing heating of TMR diets
The combined C16 fat and omega 3 supplement for outstanding all round performance.
Why use omega cream?
Better milk quality across a range of diets and feeding systems- Higher milk yields
- Reduced body condition score losses
- Greater reproductive efficiency
- Better rumen health and lower levels of SARA
- Healthier, more profitable cows
omega cream fatty acid profile
(% of TFA)
| ≤C14:0 Myristic | 2.90 |
| C16:0 Palmitic | 67.80 |
| C18:0 Stearic | 4.60 |
| C18:1 Oleic | 14.80 |
| Total omega 3s | 2.50 |
| Ω6:Ω3 ratio - 2.0:1 |
| C18:2 Linoleic | 4.70 |
| C18:3 Linolenic | 0.40 |
| C20:5 EPA | 0.80 |
| C22:5 DHA | 0.10 |
| C22:6 DHA | 1.20 |
Download omega cream brochure
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