Typical analysis (FW)
Dry matter (%) | 96.0 |
Oil | 74.0 |
Protein | 0.4 |
Fibre | 10.3 |
Ash (%) | 3.5 |
Rumen inert sugar (%) | 5.2 |
ME (MJ/kgDM) | 35.0 |
Key benefits
- Increases overall energy supply
- Supplies essential fatty acids and C16 fat
- Supplies the essential nutrients direct to the liver
- Improves liver function by reducing the risk of fatty livers
- Provides glycerine to boost the utilisation of fat in the diet
- Provides EPA & DHA omega 3s from marine oils, the most effective source
- Boosts the immune system to improve overall health and efficiency
- Encourages intakes by reducing heating of TMR diets
The combined C16 fat and omega 3 supplement for outstanding all round performance.
Why use omega cream?
- Better milk quality across a range of diets and feeding systems
- Higher milk yields
- Reduced body condition score losses
- Greater reproductive efficiency
- Better rumen health and lower levels of SARA
- Healthier, more profitable cows
omega cream fatty acid profile
(% of TFA)
≤C14:0 Myristic | 2.90 |
C16:0 Palmitic | 67.80 |
C18:0 Stearic | 4.60 |
C18:1 Oleic | 14.80 |
Total omega 3s | 2.50 |
Ω6:Ω3 ratio - 2.0:1 |
C18:2 Linoleic | 4.70 |
C18:3 Linolenic | 0.40 |
C20:5 EPA | 0.80 |
C22:5 DHA | 0.10 |
C22:6 DHA | 1.20 |