Typical analysis (FW)
| Dry matter (%) | 95.0 |
| Oil (%) | 50.0 |
| Protein (%) | 1.1 |
| Fibre (%) | 23.5 |
| Ash (%) | 11.2 |
| Rumen inert sugar (%) | 0.0 |
| MER (MJ/Kg DM) | 25.5 |
Key benefits
- Improves egg size and quality and reduce early embryonic losses
- Increases chance of successful embryo implantation
- Improves immune function for healthier livestock
- Improves semen quality
- Increases neonatal viability
- Influences fatty acid profile in consumer products (pig and poultry meat, eggs)
- Supplies essential long chain omega 3 fatty acids
- Increases overall energy supply
The fatty acid supplement boosting health and fertility in all livestock.
Why use omega 3 supplement?
- Improves fertility
- Improves immune function
- Improves feed intake
- Maximises egg production
- Higher growth rates
- Enhances nutritional value of livestock products
omega 3 supplement fatty acid profile
(% of TFA)
| ≤C14:0 Myristic | 5.9 |
| C16:0 Palmitic | 14.0 |
| C18:0 Stearic | 3.3 |
| C18:1 Oleic | 11.7 |
| Total omega 3s | 30.2 |
| Ω6:Ω3 ratio - 0.2:1 |
| C18:2 Linoleic | 4.9 |
| C18:3 Linolenic | 0.7 |
| C20:5 EPA | 11.4 |
| C22:5 DPA | 1.3 |
| C22:6 DHA | 16.8 |







