Analysis
Dry matter (%) | 86.0 |
Oil (%) | 0.8 |
Protein (%) | 1.0 |
Fibre (%) | 17.6 |
Ash (%) | 10.0 |
Rumen inert sugar (Glycerol) (%) | 52.0 |
ME (Mj/kg DM) | 14.5 |
Key benefits
- Maintains rumen pH between 5.5 and 6.8
- Reduces the risk of acidosis and SARA
- Improves fibre digestion and DMI in high acid loading and concentrate diets
- Supplies glucose direct to the liver for lactose production to drive milk production
- Reduces the risk of fatty liver and ketosis
Improving rumen health in high yielding cows during transition and early lactation.
Why use glyco-buf?
- Lower feed costs
- Higher milk yields
- Higher dry matter intakes
- Improved milk constituents: fat and lactose
- Reduce body condition score losses
- Healthier, more profitable animals