Typical analysis (FW)
| Dry matter (%) | 86.0 |
| Oil (%) | 0.8 |
| Protein (%) | 1.2 |
| Fibre (%) | 16.5 |
| Ash (%) | 8.7 |
| Rumen inert sugar (%) | 52.0 |
| ME (Mj/kg DM) | 14.5 |
Key benefits
- Supplies essential nutrients direct to the liver, increasing glucose available to the cow
- Reduces the risk of fatty livers
- Reduces levels of BHBs and NEFAs in the blood, the by-products of inefficient fat utilisation and body fat mobilisation
- Reduces the risk of acidosis and SARA
- Reduces heating in TMR, helping maintain ration quality
The proven way to boost energy supply to transition and fresh calved cows.
Why use glycerene?
- Higher milk yields
- Higher dry matter intakes
- Improved milk constituents, particularly lactose
- Reduce body condition score losses
- Healthier, more profitable animals








