Buta-cup extra | UFAC UK

buta-cup extraufac

buta-cup extra is a specific balanced blend of fatty acids derived from highly digestible oils and C16 fats combined with glycerine to give a highly palatable free-flowing meal. It is designed to boost milk yield & butter fat. Enabling the cows to milk to their potential and maximising the milk contract’s value.

The unique combination of rumen inert fatty acids helps meet the energy needs of high yielding milking cows, while supplying the balance of fats required to optimise fat utilisation and butterfat production.

buta-cup extra
Dairy cowMil yieldMade in the UKButterfat

Typical Analysis

Dry matter (%) 96
Oil (%) 72.7
Protein (%) 1.0
Fibre (%) 11.5
Ash (%) 3.7
Sugar (%) 4.9
ME (MJ/kgDM) 35.0

Key Benefits

  • Contains high level of C16:0
  • High in C18:1
  • Includes Glycerine
  • Being rumen-inert it can be included with no risk of acidosis
  • Provides essential fatty acids

The unique fat supplement for efficient butterfat production

Why use buta-cup extra?

  • Optimises milk yield & fat, while keeping cows healthy
  • Increases ration energy density and total energy intakes
  • Helps maximise total fat absorption
  • Designed to increase F.C.E
  • Highly digestible

buta-cup extra fatty acid profile

C14:0 Myristic (%) 2.6
C16:0 Palmitic (%) 75.7
C18:0 Stearic (%) 6.9
C18:1 Oleic (%) 9.7
C18:2 Linoleic (%) 2.5
C18:3 Linolenic (%) 0.6

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