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Heat Stress Nutrition: Are You Feeding The Right Fatty Acids?ufac
Heat stress is becoming an increasingly important challenge for UK dairy farmers.
Heat stress is becoming an increasingly important challenge for UK dairy farmers.
What makes a good fat supplement for dairy cows? Learn how to choose based on performance, consistency and ease of use, not just price or fat percentage.
We are delighted to announce that Philip Jones has joined UFAC as Area Business Manager, covering the South West and South Wales.
At the end of April, UFAC team members Dan Day, Mark Townsend and Aage Staun travelled to Denmark to visit dairy farms and meet with the 3S Group.
Not all fats are equal. Discover why fatty acid profile matters more than fat percentage for dairy cow performance, efficiency and consistency.
UFAC’s Dr Andrew Pine presented at the SFT Ruminant Conference, exploring the evolving role of fatty acids in dairy nutrition, performance and lactation strategy.
UFAC visits dairy farms in Catalonia to understand how nutrition supports cow performance, milk yield and health in extreme temperatures from -5°C to +45°C.
Spring turnout is one of the biggest nutritional transitions of the year for dairy herds. Get turnout right, and it sets up the rest of the season. Get it wrong, and performance can take weeks to recover.
International audience to learn of latest research on meeting nutritional goals without reliance on palm-derived calcium soap-based fats.
When milk price drops, it is natural to look across the system for places to save money. Fertility is one of those areas. It is easy to overlook, yet it has a direct and lasting impact on milk sold, cow health and the financial performance of the whole unit.