Supplementing omega-3 fatty acids in poultry can help benefit immunity, skeletal and gastrointestinal development and fertility in broiler breeds.
The turnout process creates a substantial change in diet for the cow and if this transition is not managed carefully, cows could experience symptoms of lowered milk production and reduced butter fat.
Ruminant technical team re-structure as UFAC-UK welcomes a new face in the latest stage of development plans
We discuss the birthing requirements during the pre-lambing season, lambing signs and equipment needed, and animal nutrition post-eweing to ensure a successful lambing season.
Using a combination of UFAC products, Dairy farmers can support freshly calved cows during critical periods, ensuring maximum performance and promoting recovery after birth.
UFAC welcomes CIEL Business Development Manager, Katie Davies, to Leicestershire manufacturing facilities
New Omega 3 supplement suitable for use with all livestock, including laying hens, pigs and dairy cows
Discover cholymet, the innovative solution to reduce soya dependency in dairy cow diets and lower your farm’s carbon footprint. Uncover its benefits and the potential for sustainable dairy farming.
UFAC-UK launches next generation of sustainable feed alternatives to complement palm- free dairy feed supplementation
Milk fever is preventable in high-performing dairy cows by adapting the diet to ensure optimal calcium levels in the bloodstream.
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