UFAC welcomes Elliott Gillies as Area Business Manager for the South East. Learn about his background, passion for animal nutrition and commitment to supporting farmers and merchants.
Learn why many high-yielding dairy cows produce more fat than they consume and why supplemental fat remains important for milk production, fertility, body condition and performance.
Learn what causes TMR heating, how it affects feed quality and dry matter intake, and how dairy producers can reduce spoilage and protect herd performance.
UFAC welcomes Michael Pine as Area Business Manager for the Midlands, bringing practical feed industry experience and a passion for livestock nutrition to the team.
For many dairy farmers, one of the first signs of summer heat stress is not a dramatic drop in milk yield. Instead, it is often a gradual reduction in butterfat percentage.
Heat stress is becoming an increasingly important challenge for UK dairy farmers.
What makes a good fat supplement for dairy cows? Learn how to choose based on performance, consistency and ease of use, not just price or fat percentage.
We are delighted to announce that Philip Jones has joined UFAC as Area Business Manager, covering the South West and South Wales.
At the end of April, UFAC team members Dan Day, Mark Townsend and Aage Staun travelled to Denmark to visit dairy farms and meet with the 3S Group.
Not all fats are equal. Discover why fatty acid profile matters more than fat percentage for dairy cow performance, efficiency and consistency.
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