Omega Cream

The combined C16 fat and omega-3 supplement for outstanding all round performance

Introduction to the Product

About Omega Cream

 

Designed for top performing cows to produce to their potential, delivering high milk constituents combined with excellent reproductive performance. Omega cream is a unique combination of essential fatty acids derived from highly digestible oils, C16 fats and omega 3 oils giving a highly palatable free flowing meal, designed to help optimise dairy performance by:
• Increasing overall energy supply
• Supplying essential fatty acids and C16 fat
• Supplying the essential nutrients direct to the liver
• Improving liver function by reducing the risk of fatty livers
• Providing glycerine to boost the utilisation of fat in the diet
• Providing EPA & DHA Omega-3 oils from marine oils, the most effective source
• Boosting the immune system to improve overall health and efficiency
• Encouraging intakes by reducing heating of TMR diets

Together these mean:
• Better milk quality across a range of diets and feeding systems
• Higher milk yields
• Reduced body condition score losses
• Greater reproductive efficiency
• Better rumen health and lower levels of SARA
• Healthier, more profitable cows

 

Typical daily feed rates

 

Dairy Cows 300-750grams/head/day

 

Omega Cream Analysis:

 

Typical analysis (FW)

Dry matter (%) 95
Oil (%) 74
Protein (%) 1
Fibre (%) 11.3
Ash (%) 3.6
Sugar (%) 4.2
ME (MJ/kgDM) 35

For further information relating to Omega cream please contact our technical department on 01780460327 or technical@ufacuk.com

Features & Benefits

Feature Benefit
Contains high level of glycerine Glycerine is an efficient precursor of glucose and is used directly by the liverHas a direct effect on the efficiency of fat  utilisationReduces the need to mobilise and utilise body fat
Contains soft highly digestible oils Increases energy utilisation
Contains C16 Palm oil Maintains butterfat %
Contains long chain Omega 3 fatty acids from marine oil. Improves immune system. Increases progesterone – the pregnancy maintenance
Outstanding energy density Boosts overall energy intakes so reducing risk of body condition loss
Reduces heating in TMR Glycerine acts as a preservative and helps maintain ration quality

For further information relating to Omega cream please contact our technical department on 01780460327 or technical@ufacuk.com

Fatty Acid Profile

Omega Cream fatty acid profile

 

C14:0 Myristic 2.9%  C18:2 Linoleic 3.5%
C16:0 Palmitic 70.0% C18:3 Linolenic 0.4%
C18:0 Stearic 6.3%  C20:5 EPA 0.8%
C18:1 Oleic 13.1% C20:6 DHA 1.2%

 

Variation in fatty acid profile comes from the raw materials themselves and the need to compensate for ambient temperatures.

For further information relating to Omega cream please contact our technical department on 01780460327 or technical@ufacuk.com

Further Information

For further information relating to Omega cream please contact our technical department on 01780460327 or technical@ufacuk.com

Trials & Downloads

downloadsymbolPlease click here to download Omega cream P1632 Leaflet 

 

 

 

For further information relating to Omega cream please contact our technical department on 01780460327 or technical@ufacuk.com